The Ammers - Chilli Oil Cautiously Spicy

Named after the chef's wife, The Ammers is a love story in a bottle – and possibly the most thoughtful gift a chef has ever given (yes, better than flowers, and unlike flowers, you can eat it).

Created specifically for Ammers, who deserves flavour without compromise – and who has opinions about seed oils. This chilli oil is naturally gluten-free and made with pure avocado oil, because apparently we're fancy now. Korean gochujang brings smoky depth, peanuts add richness, and toasted sesame delivers that nutty, aromatic finish that makes you wonder why you've been eating boring food your whole life.

It's cautiously spicy – just like Ammers herself. Enough heat to keep things interesting, but not so much that you'll be crying into your napkin questioning your choices. She's spicy, but she's not reckless.

Layered, complex, and proof that the best recipes come from cooking for the people we love (and definitely listening when they tell you about their dietary requirements unless you enjoy sleeping on the couch).

Perfect for drizzling over everything from eggs to pizza, noodles to roasted vegetables. Honestly, put it on cardboard and it'll probably taste good. Because good food should be for everyone, and compromising on flavour is absolutely not happening in this household.

Gluten-free | Made with Avocado Oil | Cautiously Spicy | Ammers-Approved (Obviously)